Wiener Schnitzel Recipe
A traditional German pork recipe
Ingredients
- 2 Pork Chops
- ½ Cup Flour
- 1 Tbsp Garlic Salt
- ½ Tbsp Paprika
- ½-1 Cup Oil or Ghee
- 2 Eggs
- 1 Cup Bread Crumbs
- ½ Lemon
- 2 Tbsp Fresh Parsley (chopped)
Instructions
- Put pork chop, one at a time, into zip-lock bag with a splash of oil or water. Smash meat down, to about 1/4 inch thick, using a meat mallet or sledgehammer!?- whatever is on hand (of course Michael used a sledgehammer). Cut lemon in half to make 2 wedges.
- To fry the schnitzel add oil or ghee to large pan and bring to a high temp. Test with a tiny wick of water, if sizzles oils ready.
- Set up dredge:-Mix flour, garlic salt, paprika in a zip lock bag-whisk 2 eggs in a medium size bowl-add bread crumbs to a separate medium sized bowl
- Add one pork to the flour mixture and coat evenly and shake of excess flour, set in egg coating quickly and shake off extra then toss in bread crumbs coating evenly.
- Immediately set into oil and cook for about 2-3 minutes or until sides are golden brown then flip to cook other side 2-3 minutes. Remove from oil and set on paper towel.
- Repeat process with other pork chop.
- Serve with lemon wedge and sprinkled parsley on top.