Hot Potato Salad Recipe
The perfect German side dish
Ingredients
- 2 Russet Potatoes
- ½ Onion
- ½ Cup White Vinegar
- ½ Tbsp Horseradish Mustard or Hot Mustard
- 1 Tbsp Sugar
- ¼ Tbsp Salt
- 4 Bacon Slices
- 2 Tbsp Fresh Parsley (chopped)
- ½ Lemon
Instructions
- In large pan cook bacon. Remove bacon and save fat, setting bacon off to side on paper towel. Once cooled chop into ½ inch size pieces.
- Dice onion and add to bacon fat to cook for about 5-10 minutes or until fully cooked, brown and translucent. Add vinegar, sugar, salt mustard to sautéed onions and cook for 2-3 minutes or until combined and slightly reduced.
- Chop potatoes to about a 1 thick cubes and steam in steamer basket with enough water in a pot to reach the bottom of the steamer basket.
- Drain potatoes and add to onion pan with bacon, juice of lemon, and parsley. Turn off heat and toss to fully combine.
- Serve with fresh parsley sprinkled on top. Enjoy!