Spaghetti with Italian Sausage and Marinara Sauce
Ingredients
- 2 28 oz Cans of Whole Peeled Tomatoes
- 2 16 oz Cans of Tomato Sauce
- 1 Ib Italian Mild Sausage
- 6 Oz Spaghetti
- 1 Carrot
- 1/2 Onion
- 1 Tbsp Oregano
- 3-4 Leaves of Basil
- 1/2 Tbsp Thyme
- 1/2 Tbsp Sugar
- 1 tsp Red Chili Flakes to taste
- Salt and Pepper to taste
- Olive Oil